The Americans in the Great War: Volume 1: The Second Battle of The Marne (Chateau-Thierry, Soissons, Fismes)

This is one of the Illustrated Michelin Guides to the Battlefields (1914 - 1918). It is a guide book to the battlefields, with photographs. A fairly slim volume, it is nevertheless crammed with maps and directions as well as photos. However, there are also brief descriptions of what had taken place on those battlefields, only a very short time prior to the book's publication.